8" Gyuto Chef Knives | Daimyo Series
$39.99 USD
10" Bread Knives 440C Steel | Daimyo Series
$36.99 USD
7" Cleaver Knives 440C Steel | Daimyo Series
$45.99 USD
$55.99
Carving Knives with Fork 440C Steel | Daimyo Series
$49.99 USD
$69.99
Nakiri Knives 440C Steel | Daimyo Series
$44.99 USD
7" Santoku Knives 440C Steel | Daimyo Series
$39.99 USD
4.5" Paring Knife| Daimyo Series
$24.99 USD
8" Carving Knives 440C Steel | Daimyo Series
$29.99 USD
$59.99
Blog posts
Butcher Knife vs. Cleaver Knife: Finding the Right Knife
Explore the differences between butcher knives and cleaver knives to find your perfect kitchen knife for meat cutting, trimming, and chopping.
The Parts of a Knife: A Culinary Exploration
Welcome to our culinary journey where today, we're slicing into the world of knives - not just any knives, but the kind that make a chef's heart race a little...
How to choose the best brisket knife
When it comes to choosing the perfect brisket knife, there are several key considerations to keep in mind. A brisket knife, designed specifically for slicing through the tender and often...